Our Chef Christian L’haridon has made traditional French cuisine his speciality. Traditional? Yes, but contemporary too. Discover the classics of French and Breton gastronomy with a modern touch for lunch or dinner at Le Clos Champel.
Come and enjoy an original and indulgent taste experience made from top-quality produce, enhanced by our passion for gourmet culinary skills!
When you come to Le Clos Champel to eat, our aim is to ensure you have a great time with your family, friends or colleagues. That’s why our menu includes dishes inspired by traditional French cuisine. And because we’re in the very heart of Brittany, you’ll also find flagship products from our own region too, such as:
The chef takes great pleasure in concocting new and original combinations of ingredients to tempt your taste buds – hot and cold, sweet and savoury products from the land and the sea… all with a contemporary twist for flavour and enjoyment.
In our restaurant we make low food miles a priority by using products from the local territory. Situated in the heart of Ille-et-Vilaine, we have developed strong links with local producers to showcase their cultural and agricultural savoir-faire.
Knowing how the animals are raised and fed, that the vegetables are grown in the fields nearby, and where the fish and seafood come from is about respecting and supporting Brittany’s agro-food supply chains. And it’s also about knowing the products so we can prepare and cook them better, and offer them to you on a plate.
Combining pleasure, congeniality and quality with respect for our environment – it’s in the DNA of Le Clos Champel cuisine!
For even more taste and enjoyment, we are happy to recommend the wines that will best accompany your meal. From entrée to dessert, our selection of white, red and rosé wines will complement your food to perfection.
We also make a point of featuring local independent producers on our wine list. Discover the richness of the wines from our local region to complete your Clos Champel taste experience.
Our establishment enjoys a convenient geographical location at the gateway to the Rennes metropolitan area, just 10 minutes’ drive from the centre of Brittany’s capital city. A peaceful, verdant setting for a lunch break, a dinner with friends, a family reunion or a romantic evening by the fireplace.
In summer, the verandah dining room opens onto the garden for a distinct change of scenery surrounded by nature.
Seated at your table, you’ll discover the creativity that our chef, Christian L’haridon, puts into your food: gourmet savoury dishes enhanced by the quality local produce that he so loves to indulge in.
Everything is home-made here, with passion and dedication.
