GASTRONOMIC RESTAURANT.
CESSON-SÉVIGNÉ RENNES
Le Clos Champel gourmet restaurant near Rennes in Cesson Sévigné invites you to discover local Breton products prepared in the pure respect of nature and the work of a passionate cook.
Christian L’HARIDON offers a refined cuisine, bringing out in every room
- The first is the perfume that sublimates the plate.
- Then the second is played during the tasting in the mouth.
Every experience is consistent with the subtle choice of a wine.All these different sensations can be appreciated either on the terrace during the beautiful days or near the fireplace in winter.
The restaurant is open for lunch and dinner from Monday to Saturday.
Our menus
Terrace menu at 23.50 € Starter dish dessert
Menu at 20 € Starter, dish or dish, dessert
____
Appetizers
Carpaccio with vegetables from my market
With marine flavors.
Or
Black wheat leaf with poached egg and,
Herbs emulsion
***
Duck Aiguillettes with Rivesaltes
Or
Saffron fishing return.
***
Spring vegetables
***
Vacherin with fruits of the moment.
Or
Delicacies of the clos and its coulis.
***
Sweets
MENU CAMÉLIA AT 23.50€ STARTER DISH DESSERT
MENU AT 20€ STARTER DISH OR DISH DESSERT
____
APPETIZERS
CARPACCIO WITH VEGETABLES FROM MY MARKET
WITH MARINE FLAVORS
OR
Black wheat leaf with poached egg and,
Herbs emulsion
***
DUCK AIGUILLETTES WITH RIVESALTES
OR
SAFFRON FISHING RETURN
***
SPRING VEGETABLES
***
VACHERIN WITH FRUITS OF THE MOMENT.
OR
DELICACIES OF THE CLOS AND ITS COULIS
***
SWEETS
CRUNCHY MELON AND TOMATOES WITH GERANIUM OIL.
*****
BLACK WHEAT RISOTTO WITH ORGANIC EGG.
*****
GASPACHO OF FRUITS AND VEGETABLES WITH FLOWER FLAVORS.
*****
SWEETS
APPETITZER
***
CRUNCHY LITTLE GRAY “MELON SNAILS” WITH BUCKWHEAT.
OR
DECLINATION OF FLOWERS AND SUMMER VEGETABLES WITH FOIE GRAS.
****
NOUGAT OF COUCOU DE RENNES WITH CIDER AND BUCKWHEAT
OR
LA MARÉE AND ITS CRUSTACEANS WITH SPICES
***
SMALL VEGETABLES FROM THE VENDEL REGION
***
DESSERT OF THE CLOS CHAMPEL WITH THE CHOICE.
***
SWEETS
APPETIZER
MEDALLIONS OF FOIE GRAS WITH STRAWBERRY CHUTNEY CONFIT
****
STIFF TURBOT FILLET IN WHITE BUTTER, EMULSIFIED
AND ITS MANGO FILAMENTS
****
EXPERIMENTAL LOBSTER AND SCALLOPS
AND HIS MOREL JUICE
****
A DUO OF PIGEON AND CUCKOO WITH TRUFFLE JUICE
WITH SMALL VEGETABLES
****
VANILLA SOUFFLÉ WITH SORBET
****
MIGNARDISES (SWEET TREATS)
DISCOVERY MENU AT 53€ IN 4 SERVICES
LOBSTER SERVED ONLY IN THE PASSION FORMULA AT 72€
APPETIZER
****
SEMI-COOKED FOIE GRAS WITH VEGETABLE STOCK
CHUTNEY CHESTNUT REINDEER
****
ST PIERRE WHITE, ARTICHOKE MUSLIN
CHAMPAGNE EMULSION
****
RENNES CUCKOO CLOCK MUTATED WITH BUCKWHEAT AND RIVESALTES
WITH SMALL VEGETABLES
****
VACHERIN WITH BUCKWHEAT AND FRUIT
****
MIGNARDISES (SWEET TREATS)
APPETIZER
DUCK FOIE GRAS IN MILK MACERATION WITH REINETTES AND CHESTNUTS
*****
ROASTED WHITE TURBOT WITH SEAWEED
*****
EXPERIMENTAL LOBSTER AND SCALLOPS
WITH TURMERIC EMULSION
*****
VEAL FILLET IN A CRUST WITH TRUFFLE FLAVORS
HOLIDAY VEGETABLES
******
VACHERIN WITH BUCKWHEAT AND FRUIT
*****
MIGNARDISES (SWEET TREATS)
OUR OTHERS MENUS
ZUCCHINI FLOWERS WITH FLORAL FLAVORS.
22.00 €
ORGANIC CHICKEN EGG IN A CASSEROLE WITHE MORELS.
21.00 €
WHEAT RISOTTO AND HER LITTLE GRAY HERBS.
20.00 €
ESCALOPE OF DUCK FOIE GRAS WITH RED FRUITS.
24.00 €
PORK FILET MIGNON MAKI.
21.00 €
BEEF DUO AND SWEETBREADS WITH PINEAU DES CHARENTES.
25.00 €
SQUAB FROM MR.LE CLERC IN SAMOUSSA.
24.00 €
BALLOTTINE OF COUCOU DE RENNES COURTED WITH BUCKWHEAT.
24.00 €
BRETON EXPRESSION LAND AND SEA.
28.00 €
COROLLA OF THE SAILOR WITH MILK RIBOT.
22.00 €
ROASTED TURBOT GLAZE WITH ALGAE JUICE IN EMULSION.
25.00 €
HOT CAMEMBERT CRISPY WITH CARAMELIZED CIDER VINEGAR.
10.00 €
SELECTION OF BRILLIAN ORGANIC CHEESES.
Cheeses from the Rennes area.
10.00 €
LANCELOT BEER RED CAP.
4.50 €
JUICE BEER.
4.50 €
TEA, INFUSION.
4.00 €
COFFEE, TEA, INFUSION.
3,50 €
HALF BOTTLE WATER MINERAL.
4,00 €
MINERAL WATER BOTTLE.
5,50 €
GLASS OF WINE 12CL
5,00 €
Gourmands et gourmets, contactez-nous au 02 99 83 12 87
pour émerveiller vos cinq sens !
