GASTRONOMIC RESTAURANT.
CESSON-SÉVIGNÉ RENNES

Le Clos Champel gourmet restaurant near Rennes in Cesson Sévigné invites you to discover local Breton products prepared in the pure respect of nature and the work of a passionate cook.

Christian L’HARIDON offers a refined cuisine, bringing out in every room

  • The first is the perfume that sublimates the plate.
  • Then the second is played during the tasting in the mouth.

Every experience is consistent with the subtle choice of a wine.All these different sensations can be appreciated either on the terrace during the beautiful days or near the fireplace in winter.

The restaurant is open for lunch and dinner from Monday to Saturday.

AMUSES BOUCHE

*****

PROFITEROLLES OF ST JACQUES AND FOIE GRAS
EXOTIC EMULSION
OR
DUCK FOIE GRAS WITH REINETTES AND CHESTNUTS

*****

COUCOU OF RENNES FROM M. ROBERT WITH CIDER AND BLACK WEAT
OR
MARINE CHAUDREE WITH ALRD AND VEGETABLES

*****

COUNTRY VEGETABLES

*****

VACHERIN WITH BUCKWHEAT, FRUIT AND VEGETABLES

******

KOUING AMMANN AT CLEMENTINES TIEDES

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TREATS

Terrace menu at 23.50 € Starter dish dessert
Menu at 20 € Starter, dish or dish, dessert
____
Appetizers
Carpaccio with vegetables from my market
With marine flavors.
Or
Black wheat leaf with poached egg and,

Herbs emulsion

***
Duck Aiguillettes with Rivesaltes
Or
Saffron fishing return.
***
Spring vegetables
***
Vacherin with fruits of the moment.
Or
Delicacies of the clos and its coulis.
***
Sweets

MENU CAMÉLIA AT 23.50€ STARTER DISH DESSERT
MENU AT 20€ STARTER DISH OR DISH DESSERT
____
APPETIZERS
CARPACCIO WITH VEGETABLES FROM MY MARKET
WITH MARINE FLAVORS
OR
Black wheat leaf with poached egg and,

Herbs emulsion

***

DUCK AIGUILLETTES WITH RIVESALTES
OR
SAFFRON FISHING RETURN
***
SPRING VEGETABLES
***
VACHERIN WITH FRUITS OF THE MOMENT.
OR
DELICACIES OF THE CLOS AND ITS COULIS
***
SWEETS

CRUNCHY MELON AND TOMATOES WITH GERANIUM OIL.
*****
BLACK WHEAT RISOTTO WITH ORGANIC EGG.
*****
GASPACHO OF FRUITS AND VEGETABLES WITH FLOWER FLAVORS.
*****
SWEETS

APPETITZER
***
CRUNCHY LITTLE GRAY “MELON SNAILS” WITH BUCKWHEAT.
OR
DECLINATION OF FLOWERS AND SUMMER VEGETABLES WITH FOIE GRAS.
****
NOUGAT OF COUCOU DE RENNES WITH CIDER AND BUCKWHEAT
OR
LA MARÉE AND ITS CRUSTACEANS WITH SPICES
***
SMALL VEGETABLES FROM THE VENDEL REGION
***
DESSERT OF THE CLOS CHAMPEL WITH THE CHOICE.
***
SWEETS

APPETIZER
MEDALLIONS OF FOIE GRAS WITH STRAWBERRY CHUTNEY CONFIT

****

STIFF TURBOT FILLET IN WHITE BUTTER, EMULSIFIED
AND ITS MANGO FILAMENTS

****

EXPERIMENTAL LOBSTER AND SCALLOPS
AND HIS MOREL JUICE

****

A DUO OF PIGEON AND CUCKOO WITH TRUFFLE JUICE
WITH SMALL VEGETABLES

****

VANILLA SOUFFLÉ WITH SORBET

****

MIGNARDISES (SWEET TREATS)

DISCOVERY MENU AT 53€ IN 4 SERVICES
LOBSTER SERVED ONLY IN THE PASSION FORMULA AT 72€

APPETIZER

****

SEMI-COOKED FOIE GRAS WITH VEGETABLE STOCK
CHUTNEY CHESTNUT REINDEER

****

ST PIERRE WHITE, ARTICHOKE MUSLIN
CHAMPAGNE EMULSION

****

RENNES CUCKOO CLOCK MUTATED WITH BUCKWHEAT AND RIVESALTES
WITH SMALL VEGETABLES

****

VACHERIN WITH BUCKWHEAT AND FRUIT

****

MIGNARDISES (SWEET TREATS)

APPETIZER
DUCK FOIE GRAS IN MILK MACERATION WITH REINETTES AND CHESTNUTS

*****

ROASTED WHITE TURBOT WITH SEAWEED

*****

EXPERIMENTAL LOBSTER AND SCALLOPS
WITH TURMERIC EMULSION

*****

VEAL FILLET IN A CRUST WITH TRUFFLE FLAVORS
HOLIDAY VEGETABLES

******

VACHERIN WITH BUCKWHEAT AND FRUIT

*****

MIGNARDISES (SWEET TREATS)

OUR OTHERS MENUS

Le Clos Champel Restaurant Renne Sep 34

Duck foie gras, reinette crumble, chestnuts

24.00 €

Crispy cooked and raw vegetables with scented oils

23.50 €

Carpaccio of Saint Jacques, mango and truffles

25.00 €

Organic free-range egg with coffee, pumpkin and hazelnuts

22.00 €

Rennaise with bacon and Sarazin

19.00 €

Coucou from Rennes by Monsieur ROBERT

27.00 €

Young pigeon in chaplain of Mr. LE CLERC

26.00 €

Beef steak and sweetbread in the sautoir

29.00 €

Fisherman’s chowder with spice flavors

21.50 €

Roasted scallops with chestnut cream

24.00 €

Turbot glazed with seaweed and citrus fruits

29.50 €

Hot Camembert crisp with caramelized cider vinegar

10.50 €

Selection of refined organic Bretillian cheeses

Cheeses from the Rennes area.

10.00 €

Kouing aman with clementines, ribot milk sorbet

12.50 €

Warm vanilla and dried fruit soufflé | For 2 pers.

25.00 €

Gourmet coffee from the Clos

11.50 €

Coulant de sevigné with lukewarm fruits | Gluten free

12.50 €

Buckwheat vacherin, fruits and vegetables

12.50 €

Gourmet creation of the moment

12.50 €

LANCELOT BEER RED CAP.

4.50 €

JUICE BEER.

4.50 €

TEA, INFUSION.

4.00 €

COFFEE, TEA, INFUSION.

3,50 €

HALF BOTTLE WATER MINERAL.

4,00 €

MINERAL WATER BOTTLE.

5,50 €

GLASS OF WINE 12CL

5,00 €

Gourmands et gourmets, contactez-nous au 02 99 83 12 87
pour émerveiller vos cinq sens !

Formulaire de contact