The gourmet restaurant at Le Clos Champel in Cesson-Sévigné near Rennes will make your taste buds tingle.
Our Chef Christian L’haridon has made traditional French cuisine his speciality. Traditional? Yes, but contemporary too. Discover the classics of French and Breton gastronomy with a modern touch for lunch or dinner at Le Clos Champel.
Come and enjoy an original and indulgent taste experience made from top-quality produce, enhanced by our passion for gourmet culinary skills!