LE CLOS CHAMPEL
HOTEL *** GOURMET RESTAURANT.
In the land of Madame de Sevigne, the Clos Champel, hotel *** restaurant located in Cesson-Sevigne 5 minutes from Rennes welcomes you in a green area. You will be able to appreciate with delicacy the flavors of the Bretillian terroir in Haute-Bretagne.
Christian L’Haridon, a Breton gourmet, has transformed this old forge into a contemporary charming home by creating a hotel *** and a gourmet restaurant in Hight Brittany.
LE CLOS CHAMPEL
ONCE UPON A TIME…
Nearly three decades after the opening of the restaurant, the Breton chef likes to remember how far he has come since his entry into the kitchen, where the family culture used the products of the farm to cultivate this vocation.
Christian L’Haridon will go on a classic apprenticeship course to a kitchen chef and chef in establishments all over Europe: First at Mademoiselle Le Guilloux at the trout inn in Locmaria Berrien for his CAP and clerk, chef de partie at the Waterside Inn in Bray with the Roux brothers in England. Then a post of chef de partie at the Stefanskeller restaurant in Konstanz, Germany, with Mr Bartold SIBER.
In 1976, he returned to Brittany to the hotel du Goyen in Audierne with Mr BOSSER, obtaining a macaroon and the famous meal of President Giscard D ‘Estaing to quimper in 1977.
Finally at the castle of the room in Montpinchon in the sleeve with Madame Lemesle and obtaining the Michelin star in 1983 until 1988. Creation of Clos Champel Cesson-Sévigné in this place or Christian L ‘Haridon today has other pleasures and ambition than to share with you a beautiful creative local cuisine inspired by the wonders that Brittany offers us, seafood, vegetables, poultry the cuckoo in Rennes.
All these products that I grew on the farm with my dad